Chef Tolani (Diary of a Kitchen Lover) Biography: Age, Career, Early Life, Education, Family, Awards, Net Worth

Chef Tolani (Diary of a Kitchen Lover) Biography

Chef Tolani, also known as Chef T (or Diary of a Kitchen Lover), is an award-winning Nigerian chef, food blogger, and food entrepreneur. She is the founder and creative director of Diary of a Kitchen Lover, a popular food and lifestyle platform with over 1.3 million followers on Instagram. She is also the Chief Operating Officer of TISV Digital, a technology and digital marketing company.

Chef Tolani is passionate about food and kitchen aesthetics. She is known for her creative and delicious recipes, her beautiful food photography, and her engaging personality. She has been featured in numerous publications, including BellaNaija, Pulse Nigeria, and The Guardian, and she has won several awards for her work, including the Sterling Bank’s Jollof Master competition.

Chef Tolani is also a culinary instructor. She has taught over 500 students online and offline, and she is the creator of KookandBeyond, an online culinary platform that offers a variety of cooking classes and tutorials.

Chef Tolani Age

Chef Tolani (Diary of a Kitchen Lover) Biography

Chef Tolani has not shared her date of birth publicly, so it is not known.

However, we can estimate that she was born sometime in the early 1980s based on her current age, career trajectory, and the age of her parents. She is likely in her late 30s or early 40s.

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Chef Tolani Early Life and Education

Tolani Tayo Osikoya, widely recognized as Chef Tolani, was born in Nigeria and completed her early education while residing with her parents. She pursued her higher education at Babcock University, earning a Bachelor’s degree in Accounting. Additionally, she acquired a diploma in Culinary Arts from the Italian Chef Academy.

Chef Tolani Personal life

Chef Tolani is happily married and has been blessed with a child. She joyfully shared the news of welcoming her first child on November 10th, 2023, through her Instagram page.

Chef Tolani Career

Chef Tolani (Diary of a Kitchen Lover) Biography

Chef Tolani began her career in the food industry in 2014. In that year, she started Diary of a Kitchen Lover, a food blog that quickly gained popularity. The blog featured Chef Tolani’s recipes, food photography, and tips on cooking.

in 2015, Chef Tolani was featured in the Nigerian culinary magazine, BellaNaija. She was also featured in the online publication, Pulse Nigeria, and the Nigerian newspaper, The Guardian.

Chef Tolani won the Sterling Bank’s Jollof Master competition in 2016. The competition was a search for the best jollof rice recipe in Nigeria. Chef Tolani’s recipe was selected as the winner by a panel of judges.

Chef Tolani launched KookandBeyond in 2018.

KookandBeyond is an online culinary platform that offers a variety of cooking classes and tutorials. Chef Tolani has taught over 500 students online and offline through KookandBeyond.

Chef Tolani Awards and Recognition

Chef Tolani

Chef Tolani has won several awards for her work in the food industry. These awards include:

  • Sterling Bank’s Jollof Master competition (2016)
  • BellaNaija’s Food Blogger of the Year (2017)
  • Pulse Nigeria’s Food Influencer of the Year (2018)
  • The Guardian’s Young Chef of the Year (2019)

Chef Tolani Net Worth

Chef Tolani is a highly acclaimed Nigerian food blogger, recipe developer, food tutor, and entrepreneur, with an estimated net worth of $50,000.

Social Media

Chef Tolani is a popular figure on social media. She has over 1.3 million followers on Instagram. She also has a large following on Twitter, Facebook, and YouTube.

Chef Tolani uses social media to share her recipes, food photography, and tips on cooking. She also uses social media to promote her food blog, KookandBeyond, and her catering business, Dynastees.

Below are her social media handles:

Instagram: @cheftolani

Twitter: @ChefTolani

Facebook: @ChefTolani

YouTube: ChefTolani

Conclusion

Chef Tolani is a passionate and talented chef who is an inspiration to many. She is a role model for women in business and a passionate advocate for the culinary arts. She is also a loving wife and mother, and she is dedicated to sharing her love of food with her family and friends.

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